Visitor Info
food and beverage
The IMAX Theatre has a candy bar in the main foyer selling all your traditional movie going snacks and drinks. Whether it's hot, fresh popcorn, or your favourite chocolate snacks, or a range of soft drinks, there's something for everyone.
If you are looking to enjoy a meal before or after your film, scroll down to the bottom of this page to see what offers we have in place with local restaurants and cafes.
Candy Bar
The Candy Bar sells hot, fresh popcorn; confectionery and a range of soft drinks and bottled water. All food and beverage can be taken into the theatre and enjoyed while you marvel at the IMAX film experience.
Special offers and combo deals are also available, look out for the signs at Candy Bar - situated on the first floor of the IMAX Theatre building, directly alongside the Box Office.
Restaurants
RESTAURANTS NEARBY
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Blackbird Café is an energetic and ultra funky café and bar. The staff are flamboyant and street cool. They groove around the coconut shaker bar to contemporary sounds serving thousands of customers each week. Killing Heidi, Ian Thorpe and Powder Finger have revelled in Blackbirds uplifting atmosphere and you should too. |
Located on the water’s edge and commanding panoramic views of the picturesque city skyline, Jordons Seafood Restaurant is synonymous with Sydney and fresh seafood. Famous for seafood platters, experience sensory indulgence as you encounter Jordons sumptuous seafood selections. With both inside and alfresco style dining options, guests can take full advantage of Sydney’s variable climate from splendid summers and cosy winters alike. |
Specialising in steak you'll leave home for, the Meat & Wine Co restaurant is conveniently situated on the ground floor of the IMAX Theatre building. |
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NICK'S captures the essence of Sydney dining with an emphasis on quality and freshness, all enjoyed on the water at Cockle Bay Wharf just a short walk from the IMAX Theatre. |
A rare and yet essentially Indian experience which awaits you at Zaaffran. Head Chef Vikrant Kapoor, formerly of the celebrated Raffles Hotel, Singapore, just doesn’t think conventional. And neither would you, once you have tasted any of his innovative yet authentic creations. The food will drag your attention from the magical harbour views. Go on, one billion Indians aren’t this lucky. It’s a classy, fine-dining restaurant which, according to Lonely Planet “will change the way you think about Indian food”. |